Plantain Flatbread - Veganuary

Ingredients

• 1 ripe plantain
• 150/200g of flour (in my recipe I use a gluten free option of cassava flour).
• Seasoning of your choice (in my recipe I use lemon, pepper and smoked paprika).
• 1/2 cup of almond milk
• 1/2 cup of flour
• Salt and pepper (to taste)
• Panko bread crumbs 100g
• Okra 4 pcs
• Sweet potato 2 slices
• Vegetable Oil 400ml (to use for deep frying)
• Portobello mushrooms 1pc
• Green asparagus 3 pcs
• Parsley 10g
• Rosemary 5g
• Coconut cream 100g
• Oyster mushroom 3pcs
• Okra 3 pcs
• Soya sauce 1 tablespoon
• Orange bell pepper 2 slices
• Cherry tomato (3 cut in two)
• Coriander 5g or a bunch