Prawn and Citrus Fettuccine
- Cook pasta according to packet directions. Drain.. - While fettuccine is cooking, steam snake beans for 4-5 minutes.
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Cooking tools:
- Steamer basket
- Colander
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- San Remo Reg No13 Spinach Fettuccine 500g
- 1 bunch snake beans, cut into 3-4 cm lengths or 300g green beans
- 1 tbsp olive oil
- 800g green prawns, shelled and de-veined
- 1 bunch fresh asparagus, cut into 3-4 cm lengths
- 1 cup orange juice
- 1 red capsicum, seeded and sliced
- 1 tbsp lemon juice
- 1 tbsp chopped lemon thyme (or use parsley)
- 1 can mandarins, drained (or about 2 fresh, segmented)
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