Prawn, Tomato and Olive Fettuccine
- Cook pasta according to packet directions. Drain. - Place sauce in saucepan and bring to simmer over medium heat. Add olives, lemon rind & garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Microplane
- Pot
- Colander
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- San Remo Reg No12 Fettuccine 500g
- 2 tbsp chopped fresh parsley
- ½ cup kalamata olives, pitted & halved
- 500g San Remo Napolitanta Pasta Sauce
- 1 tsp finely grated lemon rind
- 1 clove garlic, crushed
- 200g medium cooked prawns, peeled & deveined
- 2 tbsp chopped fresh basil
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