STROH Recipes: Rum Pot Baba – Add a little STROH!
A sweet delicacy refined to perfection – The classic rum baba cake is believed to have taken its name from the Russian word “Babuschka,” meaning “grandmother.” With its moist texture and a...
Ingredients
- 135 g plain flour
- 6 g sugar
- 3 g salt
- 8 g fresh yeast
- 30 ml water
- 80 g eggs
- zest of ¼ orange
- 45 g melted butter
- 1 liter water
- 600 g sugar
- 400 ml liquid from a classic rum pot
- Spreadable apricot jam (diluted with water if necessary)
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