Zesty Chickpea and Sweet Potato Curry | DishGen Recipe

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder (or to taste)
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 2 cups spinach, roughly chopped
• Juice of 1 lime
• Fresh cilantro, for garnish