Country-Style Tomatoes With Cream Cheese | Just A Pinch Recipes

Ingredients

• 4 large tomatoes, ripe yet still firm
• - salt and pepper to taste
• 8 ounce(s) cream cheese, softened
• 1/4 cup(s) minced fresh parsley
• 1 and 1/2 teaspoon(s) minced fresh basil or 1/2 tsp. dried basil
• 1 - 2 clove(s) garlic, minced
• 1/2 cup(s) flour
• 1 cup(s) bread crumbs (i use panko)
• 2 - egg
• 2 tablespoon(s) milk
• 3 tablespoon(s) butter
• 3 tablespoon(s) olive oil, extra virgin, or regular oil