Country-Style Tomatoes Recipe: How to Make It

Ingredients

• 4 large tomatoes
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup minced fresh parsley
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 cup panko bread crumbs
• 1 large egg
• 1 tablespoon 2% milk
• 3 tablespoons butter
• 3 tablespoons olive oil