Chinese-Style Crab Soup Recipe | Kikkoman Corporation
This savory Chinese-style crab soup features tender crab meat, silken tofu, and bok choy in a flavorful clear broth. It comes together in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- crab meat (shelled, frozen) - 60 g (2.1 oz.)
- silken (soft) tofu - 80 g (2.8 oz.)
- bok choy - 1 bunch (140 g / 5 oz.)
- negi / Japanese long onion - 1/2 stalk
- sesame oil - 1 tsp
- Kikkoman Soy Sauce - 1 Tbsp
- pepper - a dash
- water - 400 ml (13.5 fl. oz.)
- sake (cooking sake) - 1 Tbsp
- soup stock (chicken) - 1 tsp
- water - 2 tsp
- potato starch (or cornstarch) - 1 tsp
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