Ingredients
- 2tbsp Fish sauce
- 2tsp Sugar
- 1 litre Chicken stock
- Salt
- pepper
- 300g Crab meat
- 180g Hakubaku somen noodles
- 2 bunches Bok choy (chopped)
- 3 Spring onions (finely sliced)
- 100g Bean sprouts
- 1 Lime (cut into wedges)
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