Apple Empanadas with Bourbon Whipped Cream
My mother and I love making these empanadas together! We make a lot of different kinds of empanadas, but this sweet dessert is the perfect way to celebrate the apple season. The pastry is crunchy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.
Cooking tools:
- Hand mixer
- Spider strainer
- Cast iron skillet
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Paper towel
- Plastic wrap
- Refrigerator
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3½ all purpose flour
- ⅔ cup shortening
- ¾ cup cold water
- 1 teaspoon kosher salt
- 4 apples, peeled and cut into small cubes
- 1 cup granulated sugar
- ⅛ teaspoon grated nutmeg
- 6 cups vegetable oil
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 2 cups whipping cream
- ½ cup granulated sugar
- 2 teaspoons bourbon
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