Easy Baked Apple Empanadas - Perfect Fall Dessert
Make these delicious baked apple empanadas with flaky homemade dough and sweet cinnamon apple filling. Perfect portable fall and winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 5 large honeycrisp apples, peeled and diced.
- 3/4 cup Mexican piloncillo (or brown sugar).
- 1 tablespoon lemon juice.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon ground cinnamon.
- 1/8 teaspoon ground cloves.
- 3 cups all-purpose flour.
- 1/2 cup granulated sugar.
- 1 pinch kosher salt.
- 1 cup cold butter, cut into pieces.
- 2 large eggs.
- 2 tablespoons cold water.
- 1 egg white.
- 4 tablespoons turbinado sugar.
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