Apple Empanadas
Cinnamon-laden apple empanadas, perfect for parties. Sweet, raisin-infused filling and flaky dough—serve warm with ice cream and dulce de leche. Make 4 dozen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Baking sheet
- Oven
- Stove
Ingredients
- 2 batches empanada dough
- 4 cups apple (, peeled and chopped (about medium size))
- 1/2 cup sugar
- 1/8-1/4 cup raisins
- 1 tsp ground cinnamon
- 4 Tbsp butter
- 1 Tbsp cornstarch
- 1 egg ((to brush pastries before baking))
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