Won Ton Soup with Turkey Dumplings Recipe - National Turkey Federation

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp minced garlic
• 1 tbsp fresh ginger, peeled and chopped
• 1/2 c thinly sliced green onions
• 2 Gallons TURKEY BROTH
• 1 lb COOKED TURKEY or PULLED TURKEY, rough chop and chilled
• 2 Large eggs, whipped
• 3 tbsp lower-sodium soy sauce
• 1 tsp rice wine vinegar
• 1 tsp sesame oil
• 1 tsp crushed red pepper flakes
• 30 square won ton skins
• 2 c thinly sliced bok choy
• 1 c sliced shiitake mushrooms
• 1 c canned sliced bamboo shoots, well drained