Tsuyu (Japanese Dipping Sauce)
Tsuyu means “dipping sauce” or “noodle soup” in Japanese. The key ingredients are kombu and bonito flakes, which are umami-packed and have a long history together in Japanese cuisine - just...
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Cooking tools:
- Saucepan
- Stove
- Chopsticks
- Wooden spoon
- Pot
- Fine-mesh sieve
- Serving bowl
- Colander
- Plate
- Cutting board
- Chef's knife
Ingredients
- 2 cups water
- 5 g (2 x 6-inch piece) kombu
- 5 tbsp soy sauce
- 5 tbsp mirin
- 2 tsp coconut sugar
- 15 g (loosely packed 3 cups) bonito flakes
- 1 pkg Lotus Foods' Organic Buckwheat & Brown Soba Rice Noodles
- 1 scallion thinly sliced
- ½ sheet nori cut into thin strips
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