Miso Nikomi Udon
Nikomi means “simmering” in Japanese - dry noodles are simmered in this one-pot soup, thickening it, and making it extra hearty and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
- Kitchen towel
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 dried shiitake mushrooms
- 3” x 3” piece kombu
- 5 cups water
- 5 tbsp miso
- 1 tbsp soy sauce
- 1 leek, white part, diagonally sliced
- 1 carrot, sliced into ¼” thickness, cut into a flower shape (optional)
- 1 cup shimeji mushrooms, ends trimmed
- 2 tbsp mirin
- 2 aburaage fried tofu, halved diagonally
- 1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
- sea salt, to taste
- 2 baby bok choy, halved lengthwise
- ½ tsp black sesame seeds
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