Soba Noodle Soup with Shrimp Tempura
Restaurant-quality soba is hard to find and this dish with the best, most authentic soba from Japan is a show-stopper at home. Easy to prepare with tsuyu sauce (noodle soup base) and ready-made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.
Ingredients
- 1 package soba noodles, cook according to package directions
- 1 package tsuyu sauce
- Shrimp tempura pack, defrosted and heated
- ½ pound bok choy, steamed
- 3 radishes, thinly sliced
- 1 bunch scallions, trimmed and sliced on a bias
- Togarashi for garnish
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