Traditional Miso Soup Recipe

Traditional Miso Soup Recipe

recipeland.com

Authentic miso soup made from scratch with homemade dashi, kombu, bonito flakes, wakame, tofu, and barley miso. A nourishing Japanese staple ready in 40 minutes with real umami depth.

View full recipe on recipeland.com

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Cooking tools:

  • Fine-mesh sieve
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • water
  • kombu
  • bonito fillets
  • onions
  • carrots
  • bok choy
  • wakame flakes
  • tofu
  • barley miso
  • green onions, scallions

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