Old-Fashioned Rich Chicken Pie | James Beard Foundation

Ingredients

• 1 chicken, 3 to 4 pounds
• 12 small white onions
• 2 carrots cut in thin slices
• 1 clove garlic, crushed
• 1/4 cup chopped parsley
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup heavy cream
• salt and freshly ground pepper
• 1/2 teaspoon Tabasco
• James Beard's Pastry Dough
• 1 egg yolk blended with 1 tablespoon cream