Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Shell-less cooked shrimps 3 pieces
- Green onions 20g
- Tofu 1 block
- Korean glass noodle 30g
- Korean kimchi 20g
- A head of Baby Chinese cabbage
- An Egg
- Lee Kum Kee Korean Spicy Sauce 150g
- Lee Kum Kee Premium Oyster Sauce 5g
- Lee Kum Kee Soy Bean Sauce 20g
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