Seafood and Tofu Soup | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 oz. mixed seafood
- 1/2 box tofu, diced
- 1 egg, beaten
- 4 cups water
- 2 Tbsp. cornstarch-water mixture
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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