CHICKEN TORTILLA SOUP – La Vaquita® Cheese

Ingredients

• 2 1/2 pounds chicken breast
• 2 large carrots, diced
• 2 zucchinis, diced
• 4 ears corn
• 3 tablespoons corn oil
• 2 1/2 cups of onion, copped
• 1 1/2 teaspoon garlic, minced
• 2 1/2 cup tomatoes, diced
• 2 canned chipotle peppers in adobo sauce, minced
• 1/2 cup white wine
• 1 gallon chicken stock
• 2 tablespoons of lime juice
• 1 tablespoon of salt
• 2 avocados, diced
• 1 cup La Vaquita ® Queso Fresco
• chopped cilantro
• fried tortilla strips