Healthy Chicken Tortilla Soup - A Zest for Life
Healthy Chicken Tortilla Soup | Fresh veggies, spicy broth, and crispy tortillas top it off with sharp cheddar for a winter warmer.
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 cup onions, onions and leeks, 1/2" dice
- 1 cup red and yellow peppers, 1/2" dice
- ½ cup carrots, peeled, 1/2" dice
- ½ cup celery, peeled, 1/2" slice
- 1 ear fresh corn, kernels cut off cob
- 2 leaves of kale, cleaned and thinly sliced
- 1 tablespoon fresh garlic, minced (from 2 large cloves)
- ¾ cup diced tomatoes, strained
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon chipotle in adobe, chopped, more if you like very spicy
- 6 cups chicken broth, preferably homemade (makes a difference)
- 1 tablespoon fresh lime juice
- 6 tablespoons sharp cheddar cheese, grated thickly
- 3 fresh corn tortillas, cut into thin julienned strips*
- 6 tablespoons fresh parsley, cleaned & chopped
- 3 1/2 pound fresh chicken, pull meat off the bones (see below)
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