In Search of the Perfect Schnitzel Recipe

In Search of the Perfect Schnitzel Recipe

levanacooks.com

Schnitzel. In Search of the Perfect Schnitzel Recipe: diners complain that they love schnitzel ..dried out.. My DIL makes the best schnitzel

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Paper towel
  • Meat tenderizer
  • Plate
  • Mixing bowl
  • Whisk
  • Fork
  • Oven
  • Aluminum foil
  • Food processor
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Kitchen towel
  • Cutting board
  • Plastic wrap
  • Airtight container

Ingredients

  • Vegetable or avocado oil for frying
  • 8 chicken thick cutlets, thoroughly dried with paper towels and pounded no thinner than 1/2 inch thick
  • Flour, any flour
  • Spices and herbs of your choice: ground pepper, minced parsley flakes, nutmeg, minced fresh garlic, oregano etc Or 1/4 cup porcini powder. I also love Mrs Dash.
  • 2 eggs, beaten with a little water or plant milk (If you would rather not use eggs, use more plant milk
  • 2 cups fresh bread crumbs (see intro), gluten-free OK, or panko crumbs. Or corn flakes crumbs (also gluten-free)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This