In Search of the Perfect Schnitzel Recipe
Schnitzel. In Search of the Perfect Schnitzel Recipe: diners complain that they love schnitzel ..dried out.. My DIL makes the best schnitzel
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Cooking tools:
- Skillet
- Paper towel
- Meat tenderizer
- Plate
- Mixing bowl
- Whisk
- Fork
- Oven
- Aluminum foil
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kitchen towel
- Cutting board
- Plastic wrap
- Airtight container
Ingredients
- Vegetable or avocado oil for frying
- 8 chicken thick cutlets, thoroughly dried with paper towels and pounded no thinner than 1/2 inch thick
- Flour, any flour
- Spices and herbs of your choice: ground pepper, minced parsley flakes, nutmeg, minced fresh garlic, oregano etc Or 1/4 cup porcini powder. I also love Mrs Dash.
- 2 eggs, beaten with a little water or plant milk (If you would rather not use eggs, use more plant milk
- 2 cups fresh bread crumbs (see intro), gluten-free OK, or panko crumbs. Or corn flakes crumbs (also gluten-free)
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