True Wiener Schnitzel (Breaded Veal Scallops - Austria) Recipe

Name: True Wiener Schnitzel (Breaded Veal Scallops - Austria) Recipe
Total time: 18 min
Ingredients: 4 veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well); 1/4 cup flour (all purpose or brown rice); 1/4 teaspoon salt; 1/2 cup breadcrumbs; 2 eggs; oil (lard is traditional) or lard (for frying, lard is traditional)

www.food.com

The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Skillet
Deep-fry thermometer
Stove
Mixing bowl
Fork
Plate
Chef's knife
Cutting board

Ingredients

4 veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well)
1/4 cup flour (all purpose or brown rice)
1/4 teaspoon salt
1/2 cup breadcrumbs
2 eggs
oil (lard is traditional) or lard (for frying, lard is traditional)