Baked Ziti with Ricotta Casserole Recipe
Perfect comfort food! This Baked Ziti with Ricotta Casserole is cheesy, saucy, and sure to be a hit with family and friends. Easy to make and delicious.
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Cooking tools:
- Colander
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb ziti pasta
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 jar marinara sauce (24 oz)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
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