Foryoueats: Grilled Corn on the Cob in Foil

Ingredients

• Roasted garlic:
• 2 bulbs garlic whole with the peel intact
• neutral cooking oil vegetable oil preferred
• Roasted garlic compound butter (makes ½ cup serving):
• ½ c butter unsalted and softened
• 2 tbsp roasted garlic
• ½ tsp onion powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• Chile lime compound butter (makes ½ cup serving):
• 1 tbsp roasted garlic
• 1 tbsp gochugaru or dried chile pepper powder
• ½ lime zest
• ½ tsp lime juice
• Miso chive compound butter (makes ½ cup serving):
• 3 tbsp red miso
• 1 tbsp chives sliced thinly
• Lemon herb compound butter (makes ½ cup serving):
• 1 tsp basil minced
• 1 tsp parsley minced
• ½ tsp dried oregano
• ¼ tsp thyme
• 1 tsp lemon juice
• Corn:
• 4 corn husks removed and cleaned
• kosher salt if necessary