Chinese Cured Pork with California Raisins - California Raisins
Experience a unique blend of flavors with Chinese Cured Pork and California Raisins. Served in a small portion perfect for any occasion. Enjoy!
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Tablespoons vegetable oil
- 3 Ounces thinly sliced Chinese cured pork
- 1 Tablespoon California golden raisins
- 1 Tablespoon California natural raisins
- 1 Teaspoon minced fresh gingerroot
- 1 Tablespoon preserved mustard, minced (Cha Choy)
- 1 Cup flowering garlic chives, cut in 1-inch pieces
- 1 Tablespoon soy sauce
- 2 Tablespoons rice wine
- 1 Teaspoon sugar
- 1 Teaspoon sesame oil
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