Braised Pork with California Raisins, Soy Sauce and Mashed Sweet Potato - California Raisins Asean.

Braised Pork with California Raisins, Soy Sauce and Mashed Sweet Potato - California Raisins Asean.

caraisins.com

Chef Chachaya Raktakanishta Director of Academic, CULINEUR, School of Culinary Arts and Entrepreneurship

View full recipe on caraisins.com

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Cooking tools:

  • Mortar and pestle
  • Blender
  • Pressure cooker
  • Kitchen scale
  • Fine-mesh sieve
  • Stove
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 170 g California Raisins
  • 170 ml Hot Water
  • 1 kg Pork Shoulder, cut into 4 portions
  • 55 g Shallots, diced
  • 30 g Garlic, diced
  • 2 1/2 tsp Peppercorns
  • 15 g Coriander Roots, cut
  • 2 1/2 tbsp Dark Soy Sauce
  • 2 1/2 tbsp Light Soy Sauce
  • 2 1/2 tbsp Oyster Sauce
  • 1600 ml Water
  • 12 g Corn Starch
  • 80 g Broccoli
  • 8 pcs Baby Carrots
  • 4 pcs Broccolini
  • 40 g Shimeji Mushrooms
  • 1 tbsp Butter or Oil
  • 500 g Sweet Potato
  • 60 g Whipping Cream
  • 1 tbsp Butter
  • Salt
  • Pepper
  • Cooking Oil

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