California Raisin Chicken Roulade with California Raisin Port Wine Reduction - California Raisins As

California Raisin Chicken Roulade with California Raisin Port Wine Reduction - California Raisins As

caraisins.com

Chef Prachan Vong-Uthaiphan Executive Chef, Arnoma Grand Hotel Bangkok

View full recipe on caraisins.com

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Cooking tools:

  • Meat tenderizer
  • Deep fryer
  • Potato masher
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Skillet
  • Saucepan
  • Pot
  • Mixing bowl
  • Slotted spoon
  • Colander
  • Plate
  • Stove

Ingredients

  • 100 g California Raisins
  • 400 g Chicken Breast
  • 150 g Chicken, minced
  • 15 g Garlic, chopped
  • 50 g Onions, chopped
  • 1 Sprig Fresh Thyme
  • 50 ml White Wine
  • 15 g Unsalted Butter
  • Salt
  • Pepper
  • 80 g California Raisins
  • 200 ml Port Wine
  • 30 ml Balsamic Vinegar
  • 100 ml Brown Stock
  • 150 g Potatoes
  • 60 ml Fresh Milk
  • 30 g Whipping Cream
  • 1 pinch Nutmeg Powder
  • 1 cup Bread Crumbs
  • 1 cup All Purpose Flour
  • 1 Egg (Beaten)
  • Oil, for deep frying
  • 4 pcs Baby Carrots
  • 60 g Green Peas
  • 4 pcs Baby Asparagus
  • 50 g Sweet Peas
  • 4 pcs Cherry Tomatoes
  • 15 g Butter

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