Ingredients
- 100 g California Raisins
- 15 g dried chilli
- 1 onion (100 g), sliced
- 4 cm (20 g) ginger, sliced
- 2 cm (10 g) turmeric root, sliced
- 4 cloves garlic, sliced
- 1 tsp crumbled shrimp paste
- 4 tbsp oil
- 1 lemon grass, bruised
- 600 g chicken, cut into 7 cm pieces
- 1 rounded tbsp seedless tamarind extract
- 5 – 6 large sprigs “Vietnamese mint” (daunkesum)
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