Vegan Cream of Mushroom Soup Recipe | Samsung Food App

Name: Vegan Cream of Mushroom Soup Recipe | Samsung Food App
Ingredients: 4 tablespoons olive oil; 1 medium white onion, diced; 4 garlic cloves, minced; 2 teaspoons smoked paprika; 2 teaspoons cumin; 1 tablespoon dried thyme; 1 teaspoon dried oregano; 1 1/2 lb baby portobello mushrooms, sliced; 1 cup dry white wine; 1/2 cup all purpose flour (or oat flour); 4 cups low sodium vegetable broth (I like dissolving 2 Edward & Sons® Not-Chick'n™ Bouillon Cubes in warm or hot water instead of traditional vegetable broth); 2 tablespoons Dijon mustard; 1 cup cashewmilk yogurt; sea salt to taste; fresh thyme or herb of your choice

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Ingredients

4 tablespoons olive oil
1 medium white onion, diced
4 garlic cloves, minced
2 teaspoons smoked paprika
2 teaspoons cumin
1 tablespoon dried thyme
1 teaspoon dried oregano
1 1/2 lb baby portobello mushrooms, sliced
1 cup dry white wine
1/2 cup all purpose flour (or oat flour)
4 cups low sodium vegetable broth (I like dissolving 2 Edward & Sons® Not-Chick'n™ Bouillon Cubes in warm or hot water instead of traditional vegetable broth)
2 tablespoons Dijon mustard
1 cup cashewmilk yogurt
sea salt to taste
fresh thyme or herb of your choice