Simple Creole Jambalaya by Kit Hondrum

Ingredients

• 1 Tbsp Paprika
• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 1 Tbsp Oregano, Dried
• .5 Tbsp Thyme
• .5 Tbsp Black Pepper
• 1 tsp Cayenne Pepper
• .5 tsp Smoked Paprika
• 1 lb Shrimp, Raw
• 12 oz Chicken Thighs, Boneless Skinless
• 5 Tbsp Creole Seasoning
• 2 Tbsp Butter, Unsalted
• 1 Yellow Onion
• 1 Green Bell Pepper
• 2 sprigs Celery
• 9 oz Bacon
• 10 oz Andouille Sausage
• 6 Green Onion (Scallion)
• 6 cloves Garlic
• .25 cup Tomato Paste
• 1 1/2 cups Basmati Rice
• 3 cups Chicken Broth, Low Sodium
• 3 Bay Leaf
• 3 Roma Tomato
• 1 tsp Sea Salt
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Thyme, Fresh
• Parsley