Smoky Buffalo Chicken-Stuffed Avocado: A Backyard Classic
Master outdoor cooking with smoky buffalo chicken-stuffed avocados that transform simple ingredients into a mouthwatering delicacy everyone will beg for.
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Ingredients
- 12 boneless chicken thighs (approximately 4 oz. each)
- 6 medium avocados, halved and pitted with a clean, sharp knife
- 1 cup mozzarella cheese, shredded
- 1/4 cup buffalo hot sauce
- Salt
- pepper
- 12 tsp. duck fat (can substitute with bacon tallow, ghee, or full-fat butter)
- Blue cheese dressing for serving
- Extra buffalo sauce for serving
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