Organic Chickpea and Coriander Pasta Recipe | WW TASTE

Organic Chickpea and Coriander Pasta Recipe | WW TASTE

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A wholesome and flavorful pasta dish made with organic chickpeas, fresh coriander, and feta. A nutritious, easy-to-make meal, perfect for any occasion.

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Ingredients

  • 300 g organic regular or whole-wheat penne rigate
  • 30 g organic coriander leaves, washed, plus extra for garnishing
  • 1 clove organic garlic, roughly chopped
  • 1/3 cup organic olive oil, plus extra for drizzling
  • sea salt and freshly ground black pepper
  • 2 x 400 g cans organic chickpeas, rinsed and drained
  • 6 T organic tomato, olive and caper pasta sauce
  • 100 g organic feta, crumbled, for serving

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