Organic Chickpea and Coriander Pasta Recipe | WW TASTE
A wholesome and flavorful pasta dish made with organic chickpeas, fresh coriander, and feta. A nutritious, easy-to-make meal, perfect for any occasion.
Ingredients
- 300 g organic regular or whole-wheat penne rigate
- 30 g organic coriander leaves, washed, plus extra for garnishing
- 1 clove organic garlic, roughly chopped
- 1/3 cup organic olive oil, plus extra for drizzling
- sea salt and freshly ground black pepper
- 2 x 400 g cans organic chickpeas, rinsed and drained
- 6 T organic tomato, olive and caper pasta sauce
- 100 g organic feta, crumbled, for serving
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