Streusel for Blitz Kuchens from The Settlement Cook Book by Lizzie Black Kander
Have butter cold and mix into crumbs, with flour and sugar, using finger tips. Sprinkle lightly over top of Blitz Kuchen Dough, No. 1, and if you wish add almonds and lemon rind. Then bake.
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Ingredients
- ¼ cup flour
- ¼ cup sugar
- 2 tablespoons butter
- Grated lemon rind
- ½ cup almonds, cut fine
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