Custard for Kuchen from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks slightly, add the cream, mix well, spread well over top of Coffee Kuchen, sprinkle thickly with sugar and cinnamon, and add the almonds if desired. Let raise and bake. Use also with ...
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Ingredients
- 1 yolk of egg
- 3 tablespoons cream
- 2 tablespoons almonds, sliced or ground
- Sugar and cinnamon
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