Figs And Cheese Recipe - Campo Viejo Wines

Ingredients

• 4-5 medium potatoes (peeled), chopped into bite-sized cubes
• 2 2 cups extra-virgin Spanish olive oil (enough to coat potatoes)
• For the sauce:
• 1/3 cup extra-virgin Spanish olive oil
• 1 teaspoon of spicy smoked paprika
• 1 teaspoon of sweet smoked paprika
• 1 tablespoon of all-purpose flour
• 1 cup of chicken or vegetable stock
• Salt (to taste)