Korean-style Octopus
Korean-style Octopus – an explosion of flavour! With a subtle spiciness and a rich marinade inspired by Korean cuisine, this dish is perfect for anyone who loves bold flavours. The octopus is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 2 tbsp gochujang
- 1 tbsp chilli flakes
- 20 ml soy sauce
- 1 tbsp granulated sugar
- 20 ml honey
- 40 ml sesame oil
- 5 cloves garlic, finely chopped
- 200 g Fish Tales cooked octopus
- 1 tbsp black sesame seeds
- 2 spring onions, thinly sliced into rings
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