Korean Gochujang Chicken - Serving Dumplings

Ingredients

• 1.1 pounds chicken breast fillets (cut into bite-sized pieces)
• ½ cup low sodium soy sauce
• 2-3 tbsp Gochujang paste (less or more to taste)
• 3 tbsp brown sugar
• 2 tbsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tsp lime juice
• 3 tbsp ketchup
• 4 garlic cloves (grated)
• 1 tbsp grated ginger
• 2 tbsp vegetable oil (for cooking)
• 4 scallions (chopped)
• 1 large carrot (sliced)
• 3 1/2 ounces baby corn
• 1 cup white rice