Spicy Korean Stir-fried Octopus (Nakji Bokkeum) Recipe
Master the art of spicy Korean cooking with this Nakji Bokkeum recipe! Learn to make tender, flavorful stir-fried octopus with a fiery gochujang sauce. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Soy sauce: 3 teaspoons
- Sesame oil: 1 teaspoon
- Fish sauce: 2 teaspoons
- Honey: 2 teaspoons
- Flour: 3 teaspoons
- Octopus: 1 kilo
- Onions: 2
- Garlic cloves: 4
- Red pepper: 1
- Chopped parsley: 3 tablespoons
- Extra virgin oil: 3 teaspoons
- Ground ginger: 2 teaspoons
- Hot pepper flakes: 2 tablespoons (adjust to taste)
- Brown sugar: 2 teaspoons
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