Korean Octopus Eomuk | Recipes | Lee Kum Kee Home | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Octopus, diced 30g
- Crab stick 1 stick (cut into 8pcs/stick)
- Broccoli, shredded 50g
- Black fungus, shredded 20g
- Carrots, shredded 30g
- Vegetable oil 20g
- Flour 40g
- Corn starch 20g
- Self-rising flour 15g
- Egg yolk mixture 20g
- Water 60ml
- Garlic, diced 10g
- Seaweed, shredded 1g
- Lee Kum Kee Korean Spicy Sauce 20g
- Lee Kum Kee Premium Chicken Bouillon Powder 3g
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