MarketFresh Recipe: Seafood in Bird Nest

Ingredients

• 200g Taro, Cut into long strip or Julienned
• 1 Medium Squid, clean and cut into rings or source in crisscross pattern
• 6pcs Medium Sea Prawns, cleaned and deveined
• 6pcs Large Sea Scallop
• 3 cloves of garlic, minced
• 2 Scallion, only the white portion, sliced at angle
• ½ carrot, cut into strip
• ¼ red capsicum
• ½ pack of Beech Mushroom
• ½ pack sugar pea
• 1 cup chicken stock
• 1 Tsp salt
• ½ Tbsp Sesame Oil
• 1 Tsp corn flour (mix with 2 tbsp water)