Avocado Nest with Seafood Filling and Saffron Sauce Recipe

Name: Avocado Nest with Seafood Filling and Saffron Sauce Recipe
Ingredients: 1 qt (946 ml) of heavy cream; a large pinch of toasted and ground saffron threads; salt, as needed; freshly ground white pepper, as needed; 2 lb and 4 oz (907 g) of peeled, deveined shrimp (36 to 40 count), cut into 0.5 inch pieces; 2 lb and 4 oz (907 g) of scallops, cut into 0.5 inch pieces; 1 1/2 oz (43 g) of dried tomatoes packed in oil, drained and diced; 1 tbsp of fresh chopped dill; 1/2 cup of fresh lemon juice; 12 california avocados (about 6 lb or 2.72 kg); toasted white sesame seeds, as needed; toasted black sesame seeds, as needed; 36 sprigs of flat leaf parsley or chervil

excitedfood.com

Enjoy a delicious meal with our Avocado Nest with Seafood Filling and Saffron Sauce Recipe. Made with fresh shrimp, scallops, tomatoes, and creamy saffron sauce, this dish is perfect for any...

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Ingredients

1 qt (946 ml) of heavy cream
a large pinch of toasted and ground saffron threads
salt, as needed
freshly ground white pepper, as needed
2 lb and 4 oz (907 g) of peeled, deveined shrimp (36 to 40 count), cut into 0.5 inch pieces
2 lb and 4 oz (907 g) of scallops, cut into 0.5 inch pieces
1 1/2 oz (43 g) of dried tomatoes packed in oil, drained and diced
1 tbsp of fresh chopped dill
1/2 cup of fresh lemon juice
12 california avocados (about 6 lb or 2.72 kg)
toasted white sesame seeds, as needed
toasted black sesame seeds, as needed
36 sprigs of flat leaf parsley or chervil