MarketFresh Recipe: Seafood Pao Fan

Ingredients

• 150g Fish Fillet Sliced (Batang / Tioman / Red Snapper etc)
• 6pcs Medium Size Prawns
• 1 bowl of frozen cooked clam (any kind of cooked clam that is sold frozen)
• 15pcs of small dried scallops
• 15pcs of small dried oysters
• 2 Tbsp Fried Sliver Fish
• 1 Tbsp Fried Shallot
• 1 Tbsp Goji Berry / Wolfberry
• 1 Tbsp Ginger, Sliced thinly
• 1 1/2 bowl of rice (must be overnight rice, kept in fridge)
• 1 Litre Chicken Stock (Optional, if not using dried scallop and oyster to create broth)
• 1 Tsp Fish Sauce
• ½ Tsp Salt (Adjust to taste)
• 1Tsp Sesame Oil
• ½ Tsp Salt
• ½ Tbsp Sesame Oil
• 2 Tbsp Cooking Oil
• 1 Tsp Corn Flour