Chicken, leek and bacon pie with a crispy filo pastry topping | easyFood
Hearty and satisfying, this tasty chicken, leek & bacon pie is the perfect comfort food dish to whip up when you have a little bit of extra time to spare.
Ingredients
- 1 tbsp olive oil
- 500 g chicken fillets, chopped
- 100 g bacon lardons
- 2 leeks, sliced
- 1 tbsp plain flour
- 250 ml chicken stock
- 2 tbsp low-fat crème fraiche, or double cream
- 1 tbsp fresh parsley, chopped
- 1 pack of filo pastry
- 100 g butter, melted
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