Easy Rustic Peasant Bread Recipe (No-Knead French-Style Loaf) - Easy Mediterranean Recipes

Name: Easy Rustic Peasant Bread Recipe (No-Knead French-Style Loaf) - Easy Mediterranean Recipes
Ingredients: 4 cups All-Purpose Flour or Bread Flour for a chewier loaf; 2 teaspoons Kosher Salt Essential for flavor and yeast control.; 2 teaspoons Active Dry Yeast Use Instant Yeast for a faster skip-the-proofing process."; 1/2 teaspoon Granulated Sugar Optional, helps ‘wake up’ the yeast, omit for Instant Yeast”; 2 cups Lukewarm Water Approx 105-115°F or 40-46°C; 1 tablespoon Olive Oil For lightly greasing the rising bowl, Mediterranean touch

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Our Mediterranean kitchen is built on simple and honest food and nothing is more honest than a perfect loaf of bread. This rustic peasant bread recipe captures

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.

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Ingredients

4 cups All-Purpose Flour or Bread Flour for a chewier loaf
2 teaspoons Kosher Salt Essential for flavor and yeast control.
2 teaspoons Active Dry Yeast Use Instant Yeast for a faster skip-the-proofing process."
1/2 teaspoon Granulated Sugar Optional, helps ‘wake up’ the yeast, omit for Instant Yeast”
2 cups Lukewarm Water Approx 105-115°F or 40-46°C
1 tablespoon Olive Oil For lightly greasing the rising bowl, Mediterranean touch