Burnt Toast Ice Cream Recipe | James Beard Foundation
Toast-infused creamy milk base steeped with burnt bread dust; churned to perfection in an ice cream maker for a unique dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 (1/4-inch) slices country-style white bread
- 1 3/4 cups heavy cream
- 1 1/4 cups whole milk
- 1/2 cup plus 2 tablespoons sugar
- 1/2 cup skim milk powder
- 4 egg yolks
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