‘Buttered toast’ ice cream recipe | Sainsbury`s Magazine
Infusing a simple ice cream base with golden toast crumbs gives this ice cream a delicious caramel quality
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300ml double cream
- 300ml whole milk
- 125g golden caster sugar
- 3 medium egg yolks
- 4 medium slices white bread (ready-sliced)
- 40g salted butter
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