Slow Cooker Chocolate Chilli Con Carne (Butler's Empire) | Slow Cooker Recipes
Butler's Empire chocolate-laced chilli con carne adapted from a 10-minute pressure cooker recipe into a slow cooker afternoon. One pot, three squares of dark ch
Ingredients
- 500 g beef mince, pre-cooked by frying or boiling, then drained
- 1 large onion, peeled and chopped
- 1 red bell pepper, deseeded and chopped
- 2 garlic cloves, peeled and chopped
- 400 g tinned kidney beans, drained
- 400 g tinned baked beans, tin, juice and all
- 400 g tinned chopped tomatoes
- 2 tbsp tomato purée
- 200 ml beef stock
- 1 tsp chilli powder
- 1 tsp paprika
- 1 tsp ground cumin
- 3 squares dark chocolate (85%), broken into pieces
- rice, jacket potato, or tortilla chips
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