Perfect Soft Boiled Eggs: My Foolproof, Gooey-Yolk Method
Master how to make soft boiled eggs with a guaranteed runny yolk! No more rubbery whites. Get my simple time chart and tips for perfect soft boiled eggs every…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- Large eggs (US) / Extra Large Eggs (UK) - 1 to 4
- Water - enough to cover the eggs
- 1/2 teaspoon white vinegar (optional)
- Pinch of salt (optional)
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